Low budget fried vegetable soup

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Preparation time
5 mins
Cooking time
5 mins
4 people
Meal course
Posted by
Posted on
4 Bowl
1 bowl of ugwu leaves
2 Pint
2pieces of habanero pepper
1 Gram
1 onion bulb
2 Tablespoon
2tsp of groundnut oil
1 Cup
Half cup of grounded crayfish
3 Ounce
Panla fish
2 Tablespoon
Seasoning cubes
2 Pint
Garlic and ginger
4 Bowl 1 bowl of ugwu leaves2 Pint 2pieces of habanero pepper1 Gram 1 onion bulb2 Tablespoon 2tsp of groundnut oil1 Cup Half cup of grounded crayfish3 Ounce Panla fish2 Tablespoon Seasoning cubes2 Pint Garlic and ginger
Low budget fried vegetable soup

This vegetable soup is made with Pumpkin leaf; that is “Ugwu”. It’s a more common way of making vegetable soup in the east side of Nigeria. Here’s how to make ugu

  1. Pick ugwu leaves and cut
  2. Wash with warm water and drain water using seive
  3. Wash panla fish and set aside
  4. Put a pot on the fire and add groundnut oil
  5. Pour your sliced onion into the hot oil and fry for a minute. Add you ginger and garlic paste as well
  6. Add you sliced pepper into the pot along with your washed panla fish and let it simmer for 2minutes
  7. After two minutes, add grounded crayfish, seasoning cubes and salt to desired taste then stir
  8. Add your drained washed ugwu and stir together. Let it simmer for 2minutes
  9. Turn off the heat and serve with rice or yam

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