Kun Aya

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Preparation time
20 mins
Cooking time
10 mins
Difficulty
Easy
Serves
6 people
Meal course
Dinner
Posted by
Posted on
2 Cup
Dates(dobino)
8 Cup
Tiger nuts
2 Tuber
Coconut
4 Tuber
Ginger
4 Tuber
Banana
2 Tuber
Apple
2 Cup
Cashew nuts
3 Cooking spoon
Cream milk
2 Cup Dates(dobino)8 Cup Tiger nuts2 Tuber Coconut4 Tuber Ginger4 Tuber Banana2 Tuber Apple2 Cup Cashew nuts3 Cooking spoon Cream milk
Kun Aya

Nigeria Northern delicious and refreshing drink

  1. Soak your tiger nut over night(the dried one). Also soak the debino for three hours, break and pieces the coconut. Add everything to your blender and add water.blend till you get a smooth result and sieve the milk out and serve chilled. And if its gonna to reach the next day, then allow it to freeze. Mine usually stays more than two days, but please note that it just depends on the way you preserve it.
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  2. Also soak the debino for three hours, break and pieces the coconut.
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  3. Make sir you cut the coconut in pieces for easy blending
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  4. Add the apple
  5. Add the cashew nuts
  6. Add tye banana and milk to the blender
  7. Add the ginger also
  8. Add water blend till you get a smooth result and sieve the milk out
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  9. serve chilled.
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