- Preparation time
- 10 mins
- Cooking time
- 15 mins
- Difficulty
- Easy
- Serves
- 10 people
- Meal course
- Breakfast
- Posted by
- Posted on
- January 24, 2023
- 1 Kg
- Minced meat
- 8 Gram
- Fresh Peppers
- 10 Gram
- onions
- 20 Gram
- Fresh Corriander/parsley
- 8 Gram
- Seasoning
- 6 Gram
- Garlic
- 1 Teaspoon
- Black pepper
- 200 Gram
- Skewers
- 1 Cup
- Oil
- 1 Tablespoon
- Lemon juice
A continental dish made by the Arabs. Kofta is solely minced meat grilles over low medium heat and served with pita bread or any desired bread.
- Add minced meat in a food processor.
- Add garlic, fresh parsley/corriander leaves, onions, peppers, seasoning, black pepper, olive oil and lime juice. Then process.
- If U don't hv a food processor, blender or equivalent should do.
- Now grease your palm with oil and roll the processed meat in the skewer. Repeat untill the meat is finished.
- Place a pan on fire, grease with oil or butter.
- Now place the rolled meat on th pan. Cover and let it cook fo 15 mins, turning sides frequently.
- Kofta is ready. I love to serve it alongside fries.
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