Jollof Rice with Plantain and Chicken

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Preparation time
5 mins
Cooking time
15 mins
4 people
Meal course
Posted by
Posted on
4 Cup
1 Cup
Tomatoes paste
4 Small
Bay leaf
1 Cup
Blender pepper
2 Teaspoon
1 Teaspoon
1 Teaspoon
Onga Classic Seasoning Powder
1 Teaspoon
Black Pepper Powder
1 Cup
1 Small
2 Large
4 Large
Fried chicken
3 Cup
4 Cup Rice1 Cup Tomatoes paste4 Small Bay leaf1 Cup Blender pepper2 Teaspoon Curry1 Teaspoon Thyme1 Teaspoon Onga Classic Seasoning Powder1 Teaspoon Black Pepper Powder1 Cup Oil1 Small Onion2 Large Plantain4 Large Fried chicken3 Cup Water
Jollof Rice with Plantain and Chicken

Jollof is one of the delicacy of Nigeria

  1. Heat up oil,when hot,add onions and tomatoe paste, blender pepper and stirfry for 1min on low heat till oil floats,increase heat to med, add 2Cups of water,onga seasonings,Curry thyme, Black Pepper, knorr and bay leave bring to boil.
  2. Now,add rice,reduce flame to low/med,bring to boil.
  3. When water dries,if it's soft and done, remove from heat or,you drizzle lil more water to soften it to your taste and cover with shiny part of foil paper till soft,this may take Max 15mins, depending on rice type.
  4. When soft,add spring onions,stir properly with a cooking spoon.
  5. Peel and slice plantains to your desire shapes. Add oil in a pan ,add little salt and put on heat. When oil is heated, arrange cut plantain in the oil. Fry for about 5 minutes on medium heat or till golden brown then turn to fry the other side. Transfer to a bowl.

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