JOLLOF CREAMY PASTA

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Preparation time
5 mins
Cooking time
15 mins
Difficulty
Easy
Serves
2 people
Meal course
Dinner
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Posted on
1 Bowl
Spaghetti
1 Cup
Coconut milk
1 Cooking spoon
JOLLOF MIX
2 Tablespoon
Paprika
1 Tablespoon
CHILLI
2 Tablespoon
Seasoning
1 Cooking spoon
onions
1 Tablespoon
Garlic
1 Teaspoon
Salt
1 Bowl Spaghetti1 Cup Coconut milk1 Cooking spoon JOLLOF MIX2 Tablespoon Paprika1 Tablespoon CHILLI2 Tablespoon Seasoning1 Cooking spoon onions1 Tablespoon Garlic1 Teaspoon Salt
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JOLLOF CREAMY PASTA

This is not your regular jollof pasta, you should try this one out.

  1. In a pot of boiling water add some salts then add your pasta of choice and allow to cook for 12 minutes .In another pan or skillet, go in with some vegetable oil, chopped onions and minced garlic, saute for 1 minute .
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  2. Then go in with your tomato mix (check my blog post for the recipe), fry that for a few seconds.
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  3. Then go in with your coconut milk.
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  4. Stir to combine, then add some seasoning, paprika and some chilli . Mix everything to combine and allow the sauce to come to a simmer.
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  5. Go in with your pasta cooked al dente
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  6. Stir to combine ,allow to cook for 3 minutes.
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  7. Go in with some fresh parsley , let it sit for 2 minutes and your jollof pasta is ready.
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  8. Serve with some chicken kebab (recipe on my page) and enjoy!
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