Homemade peanut Burgar

No votes yet.
Please wait...
Preparation time
60 mins
Cooking time
60 mins
10 people
Meal course
Posted by
Posted on
4 Cup
4 Cup
Groundnut peanut
1 Cup
Granulated sugar
3 Large
3 eggs
1 Tablespoon
Baking powder
1 Cup
Milk favour
3 Cup
Vegetable oil
1 Teaspoon
4 Cup Flour4 Cup Groundnut peanut1 Cup Granulated sugar3 Large 3 eggs1 Tablespoon Baking powder1 Cup Milk favour3 Cup Vegetable oil1 Teaspoon Salt
Homemade peanut Burgar

This snack is tasty and delicious

  1. On a tray clean the groundnut by picking the dirt from it
  2. Pour the clean peanut into a big bowl
  3. In a small bowl whisk egg and sugar together very well
  4. In another medium bowl seive the flour and mix baking powder with milk flavour and salt together
  5. Pour 2 tablespoon of egg mixture over the peanut and shake it thoroughly. When its well combine pour over the dry ingredients also and shake.
  6. Repeat the operation until the mixture is well combined and triple in size of the peanut
  7. Fry in a hot vegetable oil

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Share A Recipe Now

Share and earn on your recipes