Golden skillet potatoes

No votes yet.
Please wait...
Preparation time
20 mins
Cooking time
35 mins
1 people
Meal course
Posted by
Posted on
7 Tuber
Irish potatoes
1 Gram
Green bell pepper
2 Kg
1/2 cup of diced carrots
3 Kg
1 Medium
2 Small
Garlic gloves
7 Tuber Irish potatoes1 Gram Green bell pepper2 Kg 1/2 cup of diced carrots3 Kg CHILLI PEPPER1 Medium onions2 Small Garlic gloves
Golden skillet potatoes
  1. 1. Peel the Irish potatoes and cut into cubes or your desired shape
  2. 2. Wash properly and pour into a clean pot. Boil for 5mins
  3. 3. Drain the water from the per boiled potatoes and set aside.
  4. 4. Cut the green peppers into cubes, grate the chilli peppers, chop the onions and garlic gloves. Remove the bones from the fish and dice the carrots
  5. 5. Pour veg oil into your frying pan, fry the onions and ginger, add chilli peppers and carrots and stir fry
  6. 6. Add the fish and stir, then add the Irish potatoes and stir fry. It's important to use a non-stick pan or pot
  7. 7. Add the knorr chicken, and salt to taste. Stir fry until golden brown
  8. Taste to make sure the flavours are right. Then turn off the stove. Can be served with tea, juice or water

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Share A Recipe Now

Share and earn on your recipes