Chop some onions and carrot.
![7324](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201118%20749'%3E%3C/svg%3E)
Cut some cabbages and bring out your sausages
![7325](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201162%20748'%3E%3C/svg%3E)
You'll be needing some chilli and garlic sauce( optional) you can replace with ketchup.
![7326](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20934%20749'%3E%3C/svg%3E)
Some mayonnaise
![7327](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20891%20749'%3E%3C/svg%3E)
And some cheese spread, you can use cheese cubes of cheese slices if you can't get the latter.
![7328](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201003%20748'%3E%3C/svg%3E)
You obviously will need your tortilla wraps or shawarma wraps.
![7329](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201114%20749'%3E%3C/svg%3E)
Add 2 spoons of mayo into a bowl
![7330](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20919%20748'%3E%3C/svg%3E)
Go in with some chilli garlic sauce.
![7331](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20999%20748'%3E%3C/svg%3E)
Add 2 table spoons of cheese spread, you can skip if you're not a cheese fan.
![7332](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201112%20749'%3E%3C/svg%3E)
Give this a good mix and set aside.
![7333](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201136%20748'%3E%3C/svg%3E)
In a pan add some vegetable oil
![7334](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201016%20748'%3E%3C/svg%3E)
Add your chopped onions into the pan and glaze the onions, that is fry til it's translucent .
![7335](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201012%20748'%3E%3C/svg%3E)
Take that out and go in with some sausages, cook till it's nicely brown and take it out.
![7336](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201069%20749'%3E%3C/svg%3E)
Time to put the shawarma together, place the tortilla wraps on the work table.
![7337](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201052%20749'%3E%3C/svg%3E)
Spread the creamy cheesy sauce on the wraps.
![7338](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201042%20748'%3E%3C/svg%3E)
Place the cabbage and carrots.
![7339](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201014%20748'%3E%3C/svg%3E)
Then go in with your cooked goat meat.
![7340](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201132%20748'%3E%3C/svg%3E)
Add the sausage and the glaze onions, then top off with some more cream .
![7341](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20992%20749'%3E%3C/svg%3E)
Neatly fold the wraps .
![7342](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201026%20749'%3E%3C/svg%3E)
Then to seal it up add some cream to the edge of the wrap and seal.
![7343](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201080%20748'%3E%3C/svg%3E)
In a dry pan or grill pan place your shawarma to heat up for 2 minutes on each side.
![7344](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201108%20748'%3E%3C/svg%3E)
Your goat meat shawarma is ready!
![7345](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201108%20748'%3E%3C/svg%3E)
Cut into and enjoy!
![7346](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201106%20748'%3E%3C/svg%3E)
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