Ginger Beef sauce

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Preparation time
20 mins
Cooking time
15 mins
2 people
Meal course
Posted by
Posted on
1 Kg
Beef (without bone)
50 Gram
Shredded ginger
50 Gram
1cup of diced coloured bell peppers
25 Gram
1/2 cup of diced carrots
20 Gram
1/2 cup chopped onions
10 Gram
Scotch bonnet (ata rodo)
50 Gram
Shitake mushroom (or any other kind of mushroom)
1 Cup
Sesame oil
1 Cup
Soy sauce
1 Teaspoon
1 Teaspoon
Minced garlic
1 Cup
Beef stock
1 Cup
Oyster sauce
10 Gram
1 Kg Beef (without bone)50 Gram Shredded ginger50 Gram 1cup of diced coloured bell peppers25 Gram 1/2 cup of diced carrots20 Gram 1/2 cup chopped onions10 Gram Scotch bonnet (ata rodo)50 Gram Shitake mushroom (or any other kind of mushroom)1 Cup Sesame oil1 Cup Soy sauce1 Teaspoon Salt/Sugar1 Teaspoon Minced garlic1 Cup Beef stock1 Cup Oyster sauce10 Gram Cornflour
Ginger Beef sauce

This is a very delicious sauce that can be had with boiled basmati rice or pasta in the place of stew. It uses ingredients that are easy to acquire in the market. It is unique and very healthy as it uses a lot of vegetables and spices. It can also be stored in the fridge for up to a week.

  1. 1. Put a non-stick frying pan on low heat.
  2. 2. Pour half cup of sesame oil and heat
  3. 3. Add one spoon of minced garlic and chopped onions.
  4. 4. Add beef tenderloin coated in spices, seasoning and corn-flour.
  5. 5. Stir fry beef until surface is thoroughly cooked.
  6. 6. Add beef stock and cook thoroughly. Sauce should thicken due to the presence of corn flour.
  7. 7. Add shredded ginger, bell peppers, diced carrots, mushroom and chopped rodo.
  8. 8. Season lightly with soy sauce, oyster sauce, salt and sugar
  9. 9. Simmer for a minute and serve immediately with hot steaming basmati rice

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