Fried rice

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Preparation time
15 mins
Cooking time
35 mins
3 people
Meal course
Posted by
Posted on
2 Cup
1 Cup
Vegetable oil
1 Large
1 Small
Green pepper
1 Small
Red pepper
1 Large
Spring onions
1 Small
Garlic r
1 Cup
Sweet corn
1 Small
1 Tablespoon
Seasoning cubes
1 Teaspoon
1 Teaspoon
Curry powder
2 Cup Rice1 Cup Vegetable oil1 Large Carrot1 Small Green pepper1 Small Red pepper1 Large Spring onions1 Small Garlic r1 Cup Sweet corn1 Small onions1 Tablespoon Seasoning cubes1 Teaspoon Salt1 Teaspoon Curry powder
Fried rice
  1. Clean, peel, chop and dice all the vegetables
  2. Put oil in a pan, add in the oil and allow it to heat up
  3. To the oil, you will add in some onions and saute for a minute
  4. Afterwards, you will add in the rice and mix it till it is well coated with the oil and onions
  5. Then you will add in the salt, curry powder, seasoning cubes and water. Allow to cook till the rice is almost ready
  6. In a separate pan, add in little oil, then your garlic, onions
  7. After this, you will add in your veggies and season them with salt & curry powder
  8. Add the seaasoned veggies to the almost cook rice
  9. Cover for 2 mins.
  10. Then you will take off the heat, stir in the veggies. Your fried rice is ready

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