Fried fish in flour

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Preparation time
30 mins
Cooking time
37 mins
4 people
Meal course
Posted by
Posted on
Fried fish in flour

Fried fish in flour is a provides a delicious crispy texture, protects the fish from soaking too much oil .

  1. Firstly wash and keep them ( fish) in a sieve to dry for some mins
  2. Once fried, get two different pan ( one for spicing and the other for flouring) , then get your species and flour ready
  3. Mixed your flour with curry and some seasoning and mix all together
  4. Next step, on one pan, spice your fish and get them ready for flouring
  5. After spicing, then flour the fishes with the mixed flour and keep in another pan
  6. Once you are done flouring, put your oil on fire and put the fishes one after the other to fry
  7. Fried with it give a light brown color… your crispy fish is ready

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