- Preparation time
- 3 mins
- Cooking time
- 5 mins
- Difficulty
- Easy
- Serves
- 1 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 6, 2023
- 2 Large
- Eggs
- 1 Tablespoon
- Vegetable oil

- Put the pan on fire and allow it to dry up
- Put little oil or margarine in it and spread to every side of the pan
- Break the eggs directly into the pan. Please be careful not to break the shell into the egg
- Sprinkle some salt and pepper on the first side
- Flip after 2 1/2 minutes
- Sprinkle little salt and pepper on this side too. Allow to fry for 2 1/2 minutes
- Your fried egg is ready! It can be eaten with bread, noodles, fried rice etc
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