FRESH FISH SAUCE

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
3 people
Meal course
Dinner
Posted by
Posted on
1 Kg
Croaker fish/catfish/tilapia
2 Ounce
Tatashe
1 Cup
Atarodo (scotch bonnet)
2 Cup
onions
2 Tablespoon
Fish seasoning
3 Tablespoon
Seasonig
1 Tablespoon
Garlic
1 Cup
Scent leaf /curry leaf
2 Cup
Bleached palm oil
1 Kg Croaker fish/catfish/tilapia2 Ounce Tatashe1 Cup Atarodo (scotch bonnet)2 Cup onions2 Tablespoon Fish seasoning3 Tablespoon Seasonig1 Tablespoon Garlic1 Cup Scent leaf /curry leaf2 Cup Bleached palm oil
Add to favorites
Print recipe
FRESH FISH SAUCE

Fresh fish sauce is budget friendly and very quick to put together, its main protein being any fresh fish of choice,  be it cat fish, croaker, tilapia etc.

  1. In your pot add some bleached palm oil, add some chopped onions, add some fish spice, seasoning cubes, and any other spice you're comfortable with.
    6369
  2. Add your blended pepper mix, stir gently and allow the mix to cook for 15-20 minutes or until you see the oil floating on the sauce.
    6370
  3. Then go in with your washed fish, gently mix that into sauce and allow to cook for 10-15 minutes to ensure your fish cooks properly.
    6371
  4. Add some chopped curry leaves or scent leaves, you can also use both. Stir in allow to cook for 5 minutes and your fish sauce is ready.
    6374
  5. You can have this with rice or any swallow of choice.
    6375

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes