Egg sauce

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Preparation time
5 mins
Cooking time
5 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
2 Large
Egg
1 Small
Tomato
2 Small
Atarodo
1 Small
Green & Red pepper
1 Teaspoon
Bouillon cubes
1 Cup
Vegetable oil
2 Large Egg1 Small Tomato2 Small Atarodo1 Small Green & Red pepper1 Teaspoon Bouillon cubes1 Cup Vegetable oil
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Egg sauce

A delicious sauce made with egg. It is normally paired with boiled yam, bread or noodles.

  1. Slice the onions, red and green bell pepper, Atarodo and tomato
  2. Put pan on fire and add some vegetable oil and allow to heat up
  3. Then add in your sliced veggies, seasoning cubes, salt and saute for 5 min
  4. Afterwards, you will add in your eggs and mix everything till it is well incorporated. Leave for 3 minutes
  5. Your egg sauce is ready. Serve n Enjoy!!!

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