Doughnuts

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Preparation time
90 mins
Cooking time
10 mins
Difficulty
Moderate
Serves
10 people
Meal course
Breakfast
Posted by
Posted on
500 Gram
All purpose flour
100 Gram
Sugar
20 Gram
Yeast
25 Gram
Butter/margarine
3 Tablespoon
Milk
1 Teaspoon
Salt
1 Teaspoon
Vanilla flavor/milk flavor
500 Gram All purpose flour100 Gram Sugar20 Gram Yeast25 Gram Butter/margarine3 Tablespoon Milk1 Teaspoon Salt1 Teaspoon Vanilla flavor/milk flavor
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Doughnuts

This recipe is called pillow doughnuts because it’s soft sweet and pu

  1. *In a bowl sift flour
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  2. Add salt and mix with the flour
  3. Add sugar
  4. Add milk and mix together
  5. In a cup add the 250g of water,add the yeast and a tsp of sugar,stir together
  6. Add the yeast mixture to the flour and continue to mix,mix properly,pour it on the clean work surface and knead for 10 minutes
  7. At this stage add the butter/margarine and continue kneading till you get a smooth consistency
  8. Cut into small sizes,roll it put inside floured tray and leave it to rise for like 40 minutes,it would have double in size
  9. Put any oil of your choice and fry on a very low heat
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