- Preparation time
- 30 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 17, 2023
Chin-chin – is a fried dough snack which is common to parts of West Chin-chin – is a fried dough snack which is common to parts of West Africa.
Traditional chin-chin recipes make use of all-purpose flour, but these are made by adding Oat which is absolutely delicious.
- Sift flour
- Pulse blend the dry oat once
- Get the mixing bowl and pour in the flour, oat, sugar ,nutmeg and salt
- Mix the dry ingredients
- Rub in the butter in the dry ingredients and mix well
- Whisk the egg and milk together
- Pour in the whisked eggs and milk in the try ingredients and mix well
- Do not knead too much
- Roll the dough with a rolling pin
- Cut them to desired shape and size
- Fry in minimum heat until brown but not too brown
- Set aside to cool
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