Crunchy milky chin chin

No votes yet.
Please wait...
Preparation time
5 mins
Cooking time
3 mins
10 people
Meal course
Posted by
Posted on
4 Cup
125 Gram
1 Small
3 Tablespoon
1 Small
Grounded nutmeg seed
1 Kg
Oil for frying
1 Teaspoon
Vanilla flavour or milk flavour (optional)
4 Cup Flour125 Gram Butter1 Small Egg3 Tablespoon Water1 Small Grounded nutmeg seed1 Kg Oil for frying1 Teaspoon Vanilla flavour or milk flavour (optional)
Crunchy milky chin chin

Chin chin is a sweet, crunchy Nigerian snack prepared by deep frying method. It is among the class of small chops or finger foods because it can be picked with the finger to the mouth and eaten whole at once. It has a long shelf life when properly fried and stored in an airtight container.

  1. Measure out and sieve your dry ingredients, flour, sugar, baking powder , nutmeg, salt and butter in a bowl
  2. Mix in very well with your finger tips until it looks like grains of fine garri
  3. Add your egg, liquid milk and mix. Add little water to form a firm dough.
  4. Allow to rest for some time, knead out on a smooth surface to flatness
  5. Cut in a desired shape and sizes and pour on a floured tray to avoid sticking
  6. Fry in hot oil using deep fat frying method on a moderate heat until lightly brown.
  7. Pour into a sieve with paper cloth to cool
  8. Serve as a snack or an appetizer

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Share A Recipe Now

Share and earn on your recipes