Crispy saussage bread rolls

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Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
8 people
Meal course
Breakfast
Posted by
Posted on
400 Gram
Bread slices
8 Tuber
Saussages
2 Tablespoon
Mayonnaise
1 Tablespoon
Ketchup
1 Cup
Bread crumbs
2 Tablespoon
Cornflour
1 Cup
Water
1 Liter
Vegetable oil
400 Gram Bread slices8 Tuber Saussages2 Tablespoon Mayonnaise1 Tablespoon Ketchup1 Cup Bread crumbs2 Tablespoon Cornflour1 Cup Water1 Liter Vegetable oil
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Crispy saussage bread rolls

Crispy on the outside, soft on the inside. A mixture of sweet and salt. The correct defination of savory. An amazing easy to make snack for every occasion.

  1. Boil saussages and strain
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  2. Remove sides of bread slices
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  3. Flatten bread using a rolling pin and board
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  4. Mix the ketchup and mayonnaise.
  5. Apply the mayonnaise mixture on the flatten bread
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  6. Now, put a saussage in the bread and roll. This will automatically stick.
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  7. Mix the cornflour and water. Dip the rolled saussage in the paste.
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  8. Take out and roll in bread crumbs untill it is fully coated
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  9. Repeatbthe above step untill bread slices and saussages are finished
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  10. Now, place oil on heat and deep fry untill golden brown.
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