- Preparation time
- 40 mins
- Cooking time
- 40 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- May 13, 2023
- 3 Cup
- Rice
- 2 Tablespoon
- Powder pepper
- 4 Tablespoon
- Tomato paste
- 3 Teaspoon
- Chicken stock (Maggi)
- 1 Teaspoon
- Salt
- 1 Small
- Spaghetti
- 7 Tablespoon
- Butter/vegetable oil
- 2 Teaspoon
- Mix spices, curry, thyme, salt, Benny, turmeric, ginger and garlic
- In a clear plate prepare your tomato paste, pepper, curry, tyme, tumeric etc together to form a paste
- In a clean pot fry the sauce in a vegetable oil very well with all the seasoning added
- Pour in the clean water and stir. Covered to cook.
- Add in the clean well drained rice and cook for 10min
- Add water if neccessary
- Stir well if ready and enjoy
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