- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Breakfast
- Posted by
- Posted on
- April 8, 2023
- 500 Gram
- Spaghetti (any pasta of choice)
- 14 Ounce
- Coconut milk
- 2 Tablespoon
- cayenne pepper
- 1 Cup
- onions
- 1 Tablespoon
- Garlic
- 1 Cup
- Salted butter
- 1 Kg
- Chicken
- 1 Cup
- Vegetable oil
- 2 Tablespoon
- Chilli flakes
- 1 Ounce
- Bell peppers, carrots
- 1 Tablespoon
- Parsely flakes
- 1 Tablespoon
- Curry powder
- 1 Tablespoon
- Seasoning
Coconut cream pasta is made with coconut milk , protein of choice, spices and vegetables the taste is so unique and creamy.
- With your protein ,season with some garlic, chilli flakes, seasoning and some coconut oil, allow to marinate or go into cooking.
- In a pan or skillet add some vegetable oil and pan fry your marinated chicken till it is nice and brown.
- In another pan melt some butter , add some chopped onions, minced garlic, some chilli flakes, cayenne pepper and season to taste.
- Then introduce your coconut milk into the pot and stir gently till the coconut sauce comes to a simmer .
- By this time your pasta must have be cooked al dente ( that is cooked 85%,still firm and not soggy) . Introduce the pasta into the sauce and mix to combine all the ingredients.,add some chopped vegetables of preference (bell peppers, parsley, carrots etc).
- Check for taste, add more chilli pepper, seasoning if need be ,cover to cook for 3 minutes and your creamy coconut pasta is ready! Serve with your nicely cooked chicken and enjoy!
This coconut cream pasta is a must try! I’ll like to get feedbacks when you try it ou.