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Preparation time
10 mins
Cooking time
35 mins
10 people
Meal course
Posted by
Posted on
3 Cup
2 Cup
1 Cup
Coco powder
1 Tablespoon
Baking soda
1 Teaspoon
Baking powder
1 Teaspoon
4 Large
1 Cup
1 Cup
brewed coffee
1 Cup
Vegetable oil
2 Teaspoon
Vanilla extract
3 Cup Flour2 Cup Sugar1 Cup Coco powder1 Tablespoon Baking soda1 Teaspoon Baking powder1 Teaspoon Salt4 Large Egg1 Cup Buttermilk1 Cup brewed coffee1 Cup Vegetable oil2 Teaspoon Vanilla extract

The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl.

  1. Preheat your oven to 350°F (176°C). Lightly grease three 9-inch cake rounds or dust with flour or cocoa powder. Alternatively, you can lightly grease the pans and line them with parchment paper.
  2. In a large mixing bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  3. Add the eggs, buttermilk, warm water, oil, and vanilla. Beat on a low speed until smooth, scraping the sides and bottom of the bowl to ensure everything is mixed in.
  4. Divide the batter evenly among the three prepared pans, about 3 cups per pan. Tap the cake pans gently on the counter to allow any bubbles to rise to the top and escape.
  5. Bake for 30-35 minutes in a 350°F (176°C) oven until a toothpick inserted into the center comes out clean.
  6. Cool the cakes on wire racks for 15 minutes, then remove them from the pans and place them on the wire racks to cool completely. Frost with your favorite frosting and enjoy!

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