Chicken Tandoori

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Preparation time
180 mins
Cooking time
25 mins
Difficulty
Moderate
Serves
8 people
Meal course
Dinner
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1 1/2 Kg
Skinless chicken
5 Tablespoon
Lemon juice
1 Teaspoon
Bottle liquid red food colour
1 Cup
Plain yoghurt
6 Tablespoon
Olive oil / Vegetable oil
50 Gram
Tandoori masala mix
1 1/2 Kg Skinless chicken5 Tablespoon Lemon juice1 Teaspoon Bottle liquid red food colour1 Cup Plain yoghurt6 Tablespoon Olive oil / Vegetable oil50 Gram Tandoori masala mix
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Chicken Tandoori

An indian originated grilled chicken made from exotic flavors of spices called “Tandoori Masala”, meaning Tandoori spices. The masala is sold in shops but can be made at home.

  1. Mix lemon juice, food color, tandoori masala and oil.
  2. Apply to chicken pieces. Use fork to prick all over the meat. Keep aside for 30mins
  3. Apply yoghurt and let it sit for 3 hours or more.
  4. Arrange the marinated pieces in a baking tray.
  5. Place in a preheated oven and bake for about 25mins.
  6. Now take out and apply some more oil and ppace back in the oven and bake until lightly brown or barbecued.
  7. Chicken tandoori is ready, the indian way. Garnish with lemon slices. You can pair with rice or any dish of choice.

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