Chicken Shawarma

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Preparation time
10 mins
Cooking time
5 mins
Difficulty
Moderate
Serves
3 people
Meal course
Lunch
Posted by
Posted on
3 Gram
Sausage
1 Cup
Grated Carrot
1 Cup
Cut Cabbage
1 Teaspoon
Chilli powder
2 Cup
Shredded chicken
2 Cooking spoon
Bama
1 Cup
Ketchup
3 Gram Sausage1 Cup Grated Carrot1 Cup Cut Cabbage1 Teaspoon Chilli powder2 Cup Shredded chicken2 Cooking spoon Bama1 Cup Ketchup
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Chicken Shawarma

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.

  1. In a bowl cut your cabbage, grate carrots and shred your chicken.
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  2. For the sauce: Prepare the Shawarma sauce by mixing ketchup, mayonnaise and a hint of cayenne pepper/ red chilli flakes as needed (optional).
  3. Spread the sauce generously on the shawarma bread then place your mixture of cabbage and carrot. On it add your shredded chicken and grilled sausage then wrap.
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  4. You can leave in the oven to keep warm or place the folded side on a bottom skillet or grill to brown. Remove from heat and ENJOY!!
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