Chicken Biryani

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Preparation time
80 mins
Cooking time
30 mins
5 people
Meal course
Posted by
Posted on
3 Cup
Basmati rice
200 Gram
Irish potatoes
1 Cup
Diced tomatoes
1 Cup
diced onions
50 Gram
Biryani masala mix
4 Tablespoon
Garlic and ginger paste
1 Cup
Plain yoghurt
1 Kg
2 Tablespoon
1 Cup
Vegetable oil
2 Cup
3 Cup Basmati rice200 Gram Irish potatoes1 Cup Diced tomatoes1 Cup diced onions50 Gram Biryani masala mix4 Tablespoon Garlic and ginger paste1 Cup Plain yoghurt1 Kg Chicken2 Tablespoon Salt1 Cup Vegetable oil2 Cup Water
Chicken Biryani

Biryani is a common cuisine in india. Street food like no other. Options of using lamb, beef or chicken to prepare the meal.

  1. Wash and soak the rice.
  2. Boil water in a pot, add salt and cook the rice untill it is 3/4th cooked. Remove and drain thoroughly.
  3. In a pot, heat the oil and fry the onions until golden brown.
  4. Add the diced tomatoes and fry untill oil seperates.
  5. Add the chicken cuts with bones, ginger and garlic paste, youghurt, potatoes, and the biryani mix. Stir fry for 10mins
  6. Add water and cook on low heat untill tender.
  7. Now increase the heat and stir fry untill the oil separates from the gravy.
  8. In a separate large pot, layer the white cooked rice and biryani chicken curry sauce.
  9. Spread half the rice in the pot and pour the biryani sauce over it.
  10. Top with the remaining rice. Cover and cook on low heat untill rice is fully done.
  11. Mix before serving. Garnish with lemon slices, chilli peppers and sliced onions.

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