Boiled yam with Minced Fish sauce

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Preparation time
15 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
1 Tuber
Yam
1 Large
Fish
1 Small
onions
2 Cooking spoon
Pepper blend
1 Teaspoon
Seasoning cubes
1 Teaspoon
Salt
1 Cup
Vegetable oil
1 Tuber Yam1 Large Fish1 Small onions2 Cooking spoon Pepper blend1 Teaspoon Seasoning cubes1 Teaspoon Salt1 Cup Vegetable oil
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Boiled yam with Minced Fish sauce

A simple breakfast meal

  1. Peel the yam and wash with clean water
  2. Put the yam in a pot, add some water and salt. Cover and allow to cook
  3. Cut and clean the fish. Put in a pot, add some water, seasoning powder and salt. Allow it to cook
  4. Blend your Atarodo, tomatoes, onions together
  5. Put a pan on fire and add in some vegetable oil
  6. Add in the sliced onions and saute for minute
  7. Then add in the pepper blend and fry for 5 minutes
  8. While it is frying, mince and debone the fish
  9. Add in salt and seasoning cubes to the pepper on fire. Stir then add in the minced fish
  10. Allow everything to fry for 3 minutes
  11. Your boiled yam and fish sauce is ready

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