Boiled Yam and egg sauce

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Preparation time
10 mins
Cooking time
35 mins
3 people
Meal course
Posted by
Posted on
1 Tuber
1 Tablespoon
Veg oil
1 Teaspoon
1 Teaspoon
Ghana pepper
1 Tuber Yam1 Tablespoon Veg oil1 Teaspoon Seasoning1 Teaspoon Ghana pepper
Boiled Yam and egg sauce

Egg sauce is a Nigerian dish that is served with boiled plantain or fried, boiled yam etc

  1. Firstly cut your yam and peel and wash. After washing, put the yams inside a pot , add some salt and boil till it’s soft
  2. For you egg sauce, firstly slice ur veggies ( tomatoes, onions and green peppers) and set aside
  3. For the egg sauce, I’m using 6 eggs , break and store till it foams then add a little salt
  4. On the other side, set ur frying pan on fire, pour your veg oil, add onions and fry alittle before adding your sliced tomatoes and green pepper…. Stire for about 2minutes and add your spices and stir,
  5. Lastly, pour your eggs inside and scramble everything together and allow to heat for some seconds then turn off your gas

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