Boiled plantain with vegetable fish sauce

Rating: 5.00/5. From 1 vote.
Please wait...
Preparation time
5 mins
Cooking time
10 mins
Difficulty
Easy
Serves
1 people
Meal course
Dinner
Posted by
Posted on
1 Gram
Plantain
2 Teaspoon
Blended pepper
3 Gram
Stock cube
1 Gram Plantain2 Teaspoon Blended pepper3 Gram Stock cube
Add to favorites
Print recipe
Boiled plantain with vegetable fish sauce

A very easy and healthy meal,which can be served for lunch and dinner.

  1. Wash your plantain with the skin,cut and boil
  2. Dress your Titus fish(mackerel) ,cut, spice it with salt , pepper,stock cube and boil
  3. Cut your vegetable leaf,I used ugwu leaf.
  4. Once your fish is ready, shred it and set aside
  5. Heat up your vegetable oil, stir in onions and blended pepper and let it simmer for 2 minutes.
  6. Spice it up and add your shredded fish,and let it simmer for 2 minutes
  7. Add your vegetable and let it simmer for 2 minutes, so that the vegetable will still be fresh.
  8. Serve with your boiled plantain and enjoy

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes