- Preparation time
- 2 mins
- Cooking time
- 7 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Breakfast
- Posted by
- Posted on
- April 29, 2023
- 4 Small
- Beef noodles
- 4 Small
- Pepper
- 1 Large
- onions
- 5 Bowl
- Ugwu leaves
- 1 Small
- Groundnut oil
- Prep your vegetables pepper onions Ugwu leaves
- Parboil your beef flavored noodles
- Once it boils drain the water
- Put in a little water proportionate to your Ugwu ledges cook till tender and no more bitterness on low heat
- Take down the vegetables
- Put in groundnut oil put in your pepper onions curry and indomie spice
- Let it simmer for a bit pour in the already parboiled noodles and stir
- Let it simmer on low heat then pour in your veggies
- Stir and cover for some seconds
- Serve and enjoy
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