Alkaki

No votes yet.
Please wait...
Preparation time
60 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
10 people
Meal course
Lunch
Posted by
Posted on
3 Kg
Wheat
1 Bowl
Tamarind
3 Kg
Sugar
3 Liter
Oil
2 Teaspoon
Salt
3 Kg Wheat1 Bowl Tamarind3 Kg Sugar3 Liter Oil2 Teaspoon Salt
Add to favorites
Print recipe
Alkaki
  1. A local hausa snack
  1. Soak tamarind for 3 - 4 days and allow it to ferment
  2. Wash and dry wheat and grind not too soft
  3. Mix your grounded wheat with tamarind water, sugar, salt and vegetable oil.
  4. Allow it to rise and mould into desired shape
  5. Deep fry and soak into sugar syrup

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes