How to make Sprinkles

Today we’ll be looking at the easiest method of making Sprinkles from the comfort of your home.

Did you know that you can make your own customized sprinkles every single time, sprinkle them over baked goods and never run out, with just “2 Ingredients”?

Let me show you how!

Ingredients:

Icing sugar – 1 cup
Water (room temp.) – 3 to 4 tsp

Direction:

– Measure out 1 cup of icing sugar into a saucer bowl, add water 1 tsp at a time, mixing well after each addition. The mixture should be at pouring consistency.

– Divide the mixture into different small saucer bowls, depending on how many colours of sprinkles you want to make. Then mix each evenly.

– Pour each mixture into different piping bags, cut the tip of the piping bag so it has a very small hole (also depends on the size of sprinkles you want to make)

– Pipe straight lines with each on a parchment paper, you can also make dots or any other design you prefer. Also, you can pipe each colour on a different parchment paper, or on the same parchment paper for mixed sprinkles.

– Let it dry out for 5 – 6 hours at room temperature.

– Use your hand or knife to gently scrape it from the parchment paper. You can recut the long sprinkles if you want shorter lines.

– Finally, Store properly in an airtight container.

Now you can make your own sprinkles from the comfort of your home!