When you think of a peeler, chances are the image that comes to mind is a simple utensil for removing the skin from fruits and vegetables. But this seemingly unassuming tool can do much more than just that. Whether you’re a seasoned chef or a casual home cook, the peeler can be one of the most versatile gadgets in your kitchen. Let’s take a closer look at the many uses of a peeler—and how it can save you time, effort, and even spark some culinary creativity.
1. Peeling Fruits and Vegetables
Let’s start with the basics. A peeler’s primary role is to remove the thin outer skin of foods like:
- Potatoes
- Carrots
- Apples
- Cucumbers
- Pears
- Mangos
This helps to make the food more palatable or aesthetically pleasing, and sometimes it’s necessary for safety or cooking purposes (think waxed apples or tough squash skins).
2. Making Vegetable Noodles
Peelers—especially julienne peelers—can be used to create thin strips of zucchini, carrots, or cucumbers that resemble noodles. These “zoodles” are a low-carb, gluten-free alternative to traditional pasta and are perfect for salads or stir-fries.
3. Creating Garnishes
A peeler can help you create elegant garnishes for cocktails, desserts, or plated dishes. Use it to:
- Curl citrus zest for drinks
- Shave chocolate for dessert toppings
- Create cucumber or carrot ribbons for a beautiful plate presentation
4. Shaving Cheese and Chocolate
Need thin slices of parmesan for your salad? Or delicate chocolate shavings for your cake? A sharp peeler can do the job quickly and precisely—no need for a bulky grater.
5. Removing Strings from Celery
Some types of celery can have tough, fibrous strings. A peeler can help you quickly remove these without wasting too much of the vegetable.
6. Thinning Out Stalks and Skins
If you’re prepping asparagus or broccoli stalks, a peeler can be used to remove the tough outer layers so they cook more evenly and taste better. You can also use it to thin down rhubarb or shave off woody bits of ginger.
7. Making Chips and Crisps
Use a peeler to slice potatoes, sweet potatoes, or beets into ultra-thin rounds. These are perfect for homemade chips or crisps, which can be baked or fried for a healthy snack alternative.
8. Dealing with Odd Shapes
Some fruits and vegetables are awkwardly shaped (looking at you, butternut squash). A peeler allows for more control than a knife, making it easier to handle unusual curves and sizes safely.
No comments yet, be the first to leave one!