Semolina served with okro soup, ponmo, meat and stock fish

Semolina served with okro soup, ponmo, meat, and stock fish is a popular Nigerian dish that is enjoyed by many. This dish is known for its unique texture and delicious flavor, and it is often served during special occasions or as a comforting meal on a cold day.

To make semolina, start by boiling water in a pot. Once the water starts to boil, add the semolina gradually while stirring constantly to prevent lumps from forming. Reduce the heat and let the semolina cook for a few minutes until it becomes thick and stretchy. Serve the semolina in a bowl and set aside.

To make the okro soup, start by sautéing onions and garlic in a pot until they become fragrant. Add chopped vegetables such as okra, tomatoes, peppers, and spinach to the pot and stir well. Add meat, stock fish, and spices of your choice to the pot and let it cook for about 30 minutes until the soup is thick and flavorful.

Serve the okro soup in a separate bowl alongside the semolina. Add ponmo, meat, and stock fish to the soup for added flavor and texture. Ponmo, also known as cow skin, is a popular ingredient in Nigerian cuisine and is often used to add texture and flavor to dishes.

This dish is not only delicious, but it is also packed with essential nutrients and vitamins from the vegetables, meat, and fish. It is a great way to enjoy a hearty and healthy meal that is both satisfying and nourishing.

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