- Preparation time
- 5 mins
- Cooking time
- 5 mins
- Difficulty
- Easy
- Serves
- 10 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 6, 2023
- 1 1/2 Cup
- Sorrel leaf
- 3 Small
- Ginger
- 1 Tablespoon
- Cloves
- 1 Medium
- Pineapple
Zobo Drink is made from the wine coloured sorrel leaf, it is rich in vitamin c and antioxidant.
It can be enjoyed cold or at room temperature but it is best preserved in the fridge to avoid fermentation.
- 1.5 cups of zobo leaf
- Slightly pound 2-3 fingers of ginger and 1 tablespoon of cloves together in a mortal and set aside
- Wash a medium size pineapple and set aside
- Cut the pine apple and set aside the peel and blent the flesh into a smooth puree
- Add the zobo leaf, pineapple peel and the ginger mix into a pot
- Add water into it to completely cover it and cook on high flame
- Pour into a large hole sieve
- Add the pineapple puree into it and mix to combine
- Finely sieve with a cheese cloth
- Allow it to cool down to room temperature and chill
- Serve and enjoy.
No comments yet, be the first to leave one!