Cut up your yam in sizeable slices and boil
In a dry bowl pour in flour and mix with cinnamon and maggi powder
In another bowl crack in some eggs
Put a pan of oil on fire while it’s heating individually dip you boiled yam in the egg the.n the flour mixture
Do it twice for each until fully coated then drop in the pan and let it fry till golden brown
Set aside to cool
Prep your carrots green beans spring onions
In a clean pot pour in vegetable oil add in your onions and other veggies let it fry for some minutes
Add in your spices and corn flour till it’s thick enough let it simmer for a bit check for taste
Serve with the yamarita and enjoy
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