- Preparation time
- 30 mins
- Cooking time
- 35 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 16, 2023
- 1 Tuber
- Yam
- 5 Cooking spoon
- Palm oil
- 1 Bowl
- Crayfish
- 5 Large
- Scotch bonnet pepper
- 4 Small
- Seasoning cubes
- 2 Tablespoon
- Seasoning powder
- 2 Tablespoon
- Salt
- 1 Large
- onions
Yam is another healthy food available in Africa, rich in carbohydrates. It can be cooked and enjoyed in various ways;fried, boiled, roasted and many more, today we’ll be sharing the yam porridge recipe, let’s dive in.
- Peel your yam,cut into desired size, wash thoroughly and put into pot. Add desired quantity of water, cover and then set on fire.
- Wash and slice your onions, grind your crayfish and peppers also,set aside.
- Check your yam, once it begins to boil,start adding all the ingredients, so as to allow all to cook well together.
- Add the sliced onions, followed by the ground crayfish and peppers.
- Add the palm oil, cover pot and allow to cook for 5 minutes.
- Add your seasoning cubes, seasoning powder and salt to taste. Then cover pot and cook for 20 minutes till the yam is very much tender and soft.
- Taste your porridge,add more salt or seasoning if needed, turn the porridge well with 'turning garri' stick until the the liquid is thick in consistency
- Put off fire,serve alongside any drink of your choice. Enjoy.
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