- Preparation time
- 30 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- May 3, 2023
- 1 Tuber
- Yuca root cassava
- 2 Large
- plantain Green
This dish is made with cassava, potatoes and plantain. It is great for people who are on a weight loss journey and people who desire food with more Fibre.
- Peel the cassava, slice the tuber half lengthwise, remove the inner wooden core, and dice the potatoes into small cubes.
- Peel the plantain and cut it into small cubes
- Add everything inside the blender and blend till a smooth batter is formed.
- Pour the batter into a pot, place it on the stovetop over medium heat and begin stirring until a thick, paste-like doughy fufu is formed.
- Add a splash of water, cover, and leave to cook for 5 minutes on low to medium heat. Feel free to cook a little longer if you feel the fufu is not yet cooked. Stir well.
- Divide the fufu into individual sizes and wrap each with plastic wrap.
- Serve with your desired soup or stew.
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