WATERLEAF SOUP

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Preparation time
20 mins
Cooking time
20 mins
Difficulty
Moderate
Serves
4 people
Meal course
Lunch
Posted by
Posted on
2 Bowl
Water leaf
1 Kg
Protein of choice
1 Bowl
Pepper mix
1 Cooking spoon
Chopped onions
2 Tablespoon
Seasoning
1 Cup
Palm oil
1 Cup
Cray fish
1 Kg
Mackerel fish
1 Bowl
Stock fish
2 Bowl Water leaf1 Kg Protein of choice1 Bowl Pepper mix1 Cooking spoon Chopped onions2 Tablespoon Seasoning1 Cup Palm oil1 Cup Cray fish1 Kg Mackerel fish1 Bowl Stock fish
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WATERLEAF SOUP

This soup is made with just waterleaf and palm oil as it’s base.

  1. In a pot add your palm oil and bleach for 2 minutes.
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  2. Then go in with some chopped onions, saute for a 1 minutes.
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  3. Then go in with your pepper mix ; atarodo and tatashe.
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  4. Then go in with your cooked protein ; chicken/goat meat/turkey/beef anyone you prefer
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  5. Go in with your mackerel fish and stock fish flakes and some crayfish season and stir to combine.
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  6. Cover to cook for 5-8 minutes.
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  7. Then go in with your properly washed and cut waterleaf
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  8. Mix in to combine, check for taste, then cover and allow the waterleaf to cook for 5 minutes, and your soup is ready.
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