Water leaf and ugu soup

Rating: 5.00/5. From 1 vote.
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Preparation time
20 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
3 people
Meal course
Dinner
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Posted on
100 Gram
Water leaf
250 Gram
Ugu leaf
2 Large
cayenne pepper
5 Large
Atarodo
1 Large
Onion
1/2 Cup
Crayfish
1/2 Cup
Palm oil
500 Gram
Beaf
1/2 Cup
Stock fish
1 Tablespoon
Seasoning
1 Teaspoon
Salt
100 Gram Water leaf250 Gram Ugu leaf2 Large cayenne pepper5 Large Atarodo1 Large Onion1/2 Cup Crayfish1/2 Cup Palm oil500 Gram Beaf1/2 Cup Stock fish1 Tablespoon Seasoning1 Teaspoon Salt
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Water leaf and ugu soup

This soup is made with two types of vegetable, the water leaf and ugu leaf. It is highly nutritious and can be combined with swallow, rice, yam and agidi.

  1. Add washed meat and stock fish into the pot, season with salt and stock cubes and let it cook for 15 min
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  2. Wash and cut your vegetables
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  3. Blend onion and pepper mix and add into the boiling meat, allow to cook for another 5min.
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  4. Add oil into the cooking sauce and add your vegetables and crayfish, mix well to combine and cover to simmer for 2 min. The vegetable is ready.
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  5. Serve and enjoy
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