- Preparation time
- 30 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Breakfast
- Posted by
- Posted on
- November 28, 2023
- 1 Bowl
- green
- 7 Small
- FRESH TOMATOES
- 1 Tablespoon
- Pepper
- 1 Medium
- Onion
- 1 Small
- Seasoning cube
- 1 Small
- Salt (adjust to taste)
- 1 Small
- Groundnut oil
Elevate your yam experience with our Vibrant Green Sauce, a burst of freshness and flavors that transforms an ordinary meal into a delightful culinary adventure.
This simple yet vibrant sauce enhances the natural goodness of amaranth greens, complemented by the zing of tomatoes, pepper, and aromatic spices. Let’s embark on a journey to create a green masterpiece that will elevate your yam to new heights.
- Wash your tomatoes and amaranth greens. Slice them and set aside for later use
- In a pot, pour groundnut oil and let it heat up. Add finely sliced onions and stir until they become translucent
- Add sliced tomatoes to the pot and stir. Follow this with the addition of black pepper and give it a good mix
- Sprinkle salt to taste and add a seasoning cube for an extra layer of flavor. Stir to incorporate the seasonings
- Add the prepared amaranth greens to the pot. Gently stir, ensuring you don't overcook the greens.
- To maintain the freshness of the greens, stir the mixture 2-3 times, allowing them to retain their vibrant color and texture
- Your vibrant Green Sauce is ready! Serve it with yam for a delicious and wholesome meal
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