- Preparation time
- 7 mins
- Cooking time
- 8 mins
- Difficulty
- Easy
- Serves
- 2 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 2, 2023
- 2 Large
- Eggs
- 4 Small
- Scotch bonnet
- 1 Small
- onions
- 2 Tablespoon
- Melted butter
- 1 Teaspoon
- Salt
- 1 Tablespoon
- Cooking oil
- 8 Small
- Bread slices
- 1 Teaspoon
- Seasoning cubes
- Put oil on fire, add in the onions and pepper and allow it to fry
- Then add in the seasoning cube and salt, stir and allow it to fry for a minute
- Then add in the eggs and leave it to fry for 3 minutes
- While the egg is frying, rub the bread with melted butter on a side
- Place the buttered side on the toasting machine and add in the fried egg
- Cover it with another bread, making sure the buttered side is facing the toasting machine
- Allow it to toast for 5 minutes
- Your toast bread is ready!
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