Tomato egg sauce

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Preparation time
10 mins
Cooking time
20 mins
Difficulty
Easy
Serves
5 people
Meal course
Breakfast
Posted by
Posted on
1 Gram
Tin tomato paste
10 Gram
Eggs
5 Cup
Vegetable oil
2 Gram
onions
1 Cup
Blended Pepper mix(pepper ginger and garlic)
2 Tablespoon
Curry and thyme
5 Gram
Stock cube
2 Teaspoon
Nutmeg
6 Gram
Bay leaves
2 Teaspoon
Salt
1 Gram Tin tomato paste10 Gram Eggs5 Cup Vegetable oil2 Gram onions1 Cup Blended Pepper mix(pepper ginger and garlic)2 Tablespoon Curry and thyme5 Gram Stock cube2 Teaspoon Nutmeg6 Gram Bay leaves2 Teaspoon Salt
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Tomato egg sauce

Tomato egg sauce is a delicious replacement if you don’t want the regular scrambled eggs..

  1. Heat up vegetable oil and fry onions and blended pepper mix(pepper, garlic & ginger)for 5 minutes
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  2. Add your tin tomato paste,stir and allow to fry for 3 minutes
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  3. Add water and more oil,allow to fry for 5 minutes
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  4. Add your spices (salt,curry,thyme, nutmeg,basil leaves,stock cube),fry for 5 minutes
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  5. Whisk 10 eggs
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  6. Add your whisked eggs and allow to form,put in few bay leaves
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  7. Once the eggs form,stir and put off heat,food is ready
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  8. Serve and enjoy with anything,I used rice
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