Sweet potato chips

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Preparation time
5 mins
Cooking time
7 mins
Difficulty
Easy
Serves
2 people
Meal course
Lunch
Posted by
Posted on
2 Tuber
Sweet potatoes
1 Teaspoon
CHILLI PEPPER
1 Teaspoon
Salt
2 Cup
Vegetable oil
2 Tuber Sweet potatoes1 Teaspoon CHILLI PEPPER1 Teaspoon Salt2 Cup Vegetable oil
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Sweet potato chips
  1. Peel your sweet potato and rinse with water
  2. Then you will slice it thinly using a knife or a slicer
  3. Sprinkle little salt on it and mix
  4. Put a small pan on fire and add in the vegetable oil
  5. Deep fry the potatoes in batches till it's crispy and has a light golden color
  6. Can be eaten with ketchup, sauce, fried egg

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