Spring roll

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Preparation time
30 mins
Cooking time
10 mins
Difficulty
Easy
Serves
10 people
Meal course
Lunch
Posted by
Posted on
6 Cup
Flour
1 Tuber
Cabbage
5 Tuber
Carrots
1 Liter
Oil
6 Cup Flour1 Tuber Cabbage5 Tuber Carrots1 Liter Oil
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Spring roll
  1. Make a sheet using a bata made from flour and water
  2. Shred cabbage and carrot and stem for the filling
  3. Roll and fry

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