Spring Roll

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Preparation time
90 mins
Cooking time
90 mins
3 people
Meal course
Posted by
Posted on
3 Cup
1 Large
Shredded Carrot
3 Cup Flour1 Large Shredded Carrot
Spring Roll

Certainly! Spring rolls are a type of Asian appetizer or snack that are typically made with thin, translucent wrappers that are stuffed with a variety of ingredients and then fried or served raw. The fillings can include vegetables such as cabbage, carrots, and bean sprouts, as well as meats like shrimp, chicken.  Spring rolls are often served with a sweet and sour dipping sauce or peanut sauce for dipping.

  1. In a clean bowl, mix the flour, salt, sugar and water together to form a thick consistency
  2. Place half cup into a non stick pan while the heat is on using a brush to spread it over
  3. Remove the wrapper when its done precook
  4. In a saucepan, pour in the vegetable oil, onion, garlic, ginger and fry
  5. Follow by shredded meat or chicken, follow by shredded carrot and cabbage. Add salt and bullion cube to taste
  6. Cut the flesh wrapper into rectangle and put small sauce in the middle
  7. Flip the left side and the right side over the sauce and roll
  8. This must be the finish outlook then fry.

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