Spring Roll

No votes yet.
Please wait...
Preparation time
90 mins
Cooking time
90 mins
Difficulty
Moderate
Serves
3 people
Meal course
Breakfast
Posted by
Posted on
3 Cup
Flour
1 Large
Shredded Carrot
3 Cup Flour1 Large Shredded Carrot
Spring Roll

Certainly! Spring rolls are a type of Asian appetizer or snack that are typically made with thin, translucent wrappers that are stuffed with a variety of ingredients and then fried or served raw. The fillings can include vegetables such as cabbage, carrots, and bean sprouts, as well as meats like shrimp, chicken.  Spring rolls are often served with a sweet and sour dipping sauce or peanut sauce for dipping.

  1. In a clean bowl, mix the flour, salt, sugar and water together to form a thick consistency
    11653
  2. Place half cup into a non stick pan while the heat is on using a brush to spread it over
    11660
  3. Remove the wrapper when its done precook
  4. In a saucepan, pour in the vegetable oil, onion, garlic, ginger and fry
    11661
  5. Follow by shredded meat or chicken, follow by shredded carrot and cabbage. Add salt and bullion cube to taste
    11654
  6. Cut the flesh wrapper into rectangle and put small sauce in the middle
    11655
  7. Flip the left side and the right side over the sauce and roll
    11657
  8. This must be the finish outlook then fry.
    11658

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes