- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 1 people
- Meal course
- Breakfast
- Posted by
- Posted on
- June 6, 2023
- 2 Small
- noodles
- 2 Tablespoon
- Dark soy sauce
- 2 Tablespoon
- Blended Sesame Oil
- 1 Small
- onions
- 1 Medium
- Scotch bonnet
- 1 Medium
- Red bell peppers
- 1 Medium
- Green bell peppers
- 1 Medium
- Red bell peppers
- 1 Medium
- Cabbage
- 1 Large
- Carrot
Stir-fry noodles are a popular and delicious dish in many Asian cuisines. They are typically made by tossing noodles with a variety of vegetables, proteins, and flavorful sauces in a hot pan or wok. Here’s a simple recipe to make stir fry noodles.
- Add in Blended Sesame Oil in pan
- Add in some onions
- Add some chopped scotch bonnet and fry till translucent
- Add in some shredded cabbage
- Add some sliced carrots
- Add some green bell peppers
- Add some red bell peppers
- Add in entire packs of noodles seasoning and mix well
- Go in with some precooked noodles
- Add some Dark Soy sauce
- Stir and mix really well
- Serve with any protein of choice
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