Simple Yam Pottage

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Preparation time
10 mins
Cooking time
30 mins
Difficulty
Moderate
Serves
6 people
Meal course
Dinner
Posted by
Posted on
1 Tuber
Yam
2 Tablespoon
Crayfish
1 Tablespoon
Salt
3 Small
Seasoning cube
2 Cup
Water
1 Large
Onion
1 Tuber Yam2 Tablespoon Crayfish1 Tablespoon Salt3 Small Seasoning cube2 Cup Water1 Large Onion
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Simple Yam Pottage

Discover the simplicity and deliciousness of Yam Pottage with this easy-to-follow recipe. Using basic ingredients, you can create a wholesome and satisfying dish that brings comfort to your table. Let’s dive into the steps of making this delightful meal

  1. Peel and cut the yam into medium-sized chunks. Rinse it a couple of times until the water is no longer cloudy.
  2. Put the yams in a pot, and add salt, seasoning cube, and water. Cover and let it cook for 10 minutes on medium to high heat
  3. Stir in the palm oil, sliced onions, and crayfish. Cover and let it cook for an additional 10 minutes
  4. Allow it to simmer for an additional 3 to 5 minutes, letting the flavors meld.
  5. Mash the yams with a potato masher or simply turn with a wooden spoon. Adjust the consistency according to your preference.
  6. Stir in vegetables like greens, spinach (ugwu) . Enjoy the pottage while it's still hot.
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