Shakshuka

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Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
1 people
Meal course
Breakfast
Posted by
Posted on
1 Small
Diced onion
1 Teaspoon
Garlic and ginger paste
1 Cup
Tomato puree
2 Tablespoon
Tomato paste
1 Teaspoon
Black pepper
2 Large
Eggs
1 Small Diced onion1 Teaspoon Garlic and ginger paste1 Cup Tomato puree2 Tablespoon Tomato paste1 Teaspoon Black pepper2 Large Eggs
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Shakshuka

Simmered tomato egg sauce to pair with bread for breakfast

  1. Saute diced onion with garlic and ginger paste till brown
    11511
  2. Add tomato puree
    11512
  3. Add tomato paste
    11513
  4. Season with black pepper, salt and maggi cube
    11514
  5. Add a little bit of water and simmer for 5 mins
    11515
  6. Crack 2 eggs
    11516
  7. Cover and cook on low heat
    11517
  8. After 3 mins, take it off the heat
    11518

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