Ripe plantain Kpekere

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Preparation time
30 mins
Cooking time
10 mins
Difficulty
Easy
Serves
5 people
Meal course
Lunch
Posted by
Posted on
3 Large
Ripe plantains
1 Teaspoon
Salt
2 Cup
Cooking
3 Large Ripe plantains1 Teaspoon Salt2 Cup Cooking
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Ripe plantain Kpekere

Is a Nigerian snack sold mostly in niger Delta areas , south south, coastal Nigerian areas and motor parks and travel terminals, made predominantly of plantains and some salts

  1. Wash and set plantains
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  2. Open and peel plantains
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  3. Cut into thin slices using a knife
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  4. Place slice on tray season with salt set to stand for 5mins
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  5. Set oil on cooking pot or pan on medium heat , allow to stand until hot
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  6. When hot gently lace the oil with kpekere, allow to fry
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