RED VELVET CAKE

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Preparation time
30 mins
Cooking time
45 mins
Difficulty
Moderate
Serves
10 people
Meal course
Dinner
Posted by
Posted on
2 Cup
Flour
1 Cup
Sugar
1 Cup
Oil
1 Cup
Butter milk
2 Large
Eggs
1 Teaspoon
Baking soda
1 Teaspoon
Salt
1 Teaspoon
White vinegar
2 Teaspoon
Coco powder
1 Teaspoon
Vanilla flavor
1 Pint
Red food colouring
2 Cup Flour1 Cup Sugar1 Cup Oil1 Cup Butter milk2 Large Eggs1 Teaspoon Baking soda1 Teaspoon Salt1 Teaspoon White vinegar2 Teaspoon Coco powder1 Teaspoon Vanilla flavor1 Pint Red food colouring
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RED VELVET CAKE

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors as well as a delicious tang from buttermilk.

  1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
  2. Combine the flour, salt ,baking soda and cocoa powder into a large bowl and mix together.
  3. In a separate bowl ,add the eggs and beat them thoroughly.
  4. Pour the sugar ,butter milk ,oil and vanilla extract into the bowl with the eggs and mix unit everything is nice and creamy.
  5. Slowly combine the wet ingredients with the dry ingredients
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  6. Fold in the vinegar and red food colouring untill all of the batter is red.
  7. In your greased cake pan, pour in the barter and then bake for 45 min.

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