Red Velvet cake

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Preparation time
10 mins
Cooking time
35 mins
Difficulty
Easy
Serves
10 people
Meal course
Lunch
Posted by
Posted on
2 Cup
Flour
1 Cup
Sugar
1 Cup
Oil of choice ( canola preferably)
3 Large
Eggs
1 Cup
Unsweetened yogurt
1 Cup
Cocoa powder
2 Teaspoon
Red food coloring
2 Teaspoon
Vanilla essence
2 Teaspoon
Vinegar
1 Teaspoon
Baking soda
1 Teaspoon
Salt
2 Cup Flour1 Cup Sugar1 Cup Oil of choice ( canola preferably)3 Large Eggs1 Cup Unsweetened yogurt1 Cup Cocoa powder2 Teaspoon Red food coloring2 Teaspoon Vanilla essence2 Teaspoon Vinegar1 Teaspoon Baking soda1 Teaspoon Salt
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Red Velvet cake

I developed my unique red velvet cake recipe to suit my customers preference

  1. In a bowl of a standing mixer, add oil, eggs , sugar, food coloring and yogurt and mix on medium speed until well incorporated
  2. If you are using liquid red food coloring add to the wet ingredients but if you are using powder sieve into flour and mix with a whisk until well incorporated
  3. Slowly add dry ingredients to wet ingredients on low speed until well combined
  4. Add vinegar and baking soda solution and mix until well combined
  5. Add vanilla and mix on low speed until well combined
  6. Pour into 2 6 inches pans lined with parchment paper and bake ina preheated oven at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted into the middle of the cake
    15186

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